There’s something magical about Cheddar Bay Crab Cakes with Lemon Butter Drizzle—crispy, golden crab cakes with a burst of cheesy, garlicky flavor. If you love Cheddar Bay Biscuits and classic crab cakes, this Cheddar Bay Crab Cakes with Lemon Butter Drizzle recipe brings the best of both worlds together!
These Cheddar Bay Crab Cakes are:
✔️ Crispy on the outside, mouth-watering on the inside
✔️ Loaded with fresh lump crab meat and cheddar seasoning
✔️ Topped with a rich, buttery lemon sauce for extra flavor
Table of Contents :
Why You’ll Love This Cheddar Bay Crab Cakes Recipe
Crab cakes are already a seafood favorite, but adding Cheddar Bay seasoning takes them to another level. Here’s why this recipe is a must-try:
1️⃣ Bold, Cheesy Flavor
The secret ingredient? Cheddar Bay biscuit mix! It gives these crab cakes a savory, garlicky kick that makes them even more delicious.
2️⃣ Loaded with Fresh Crab
Unlike some recipes that use too much filler, these crab cakes are packed with real lump crab meat for the best taste and texture.
3️⃣ That Irresistible Lemon Butter Drizzle
Instead of just serving them with tartar sauce, these crab cakes are finished with a tangy, buttery drizzle that brings out all the flavors.
Pro Tip: Serve them with a side of roasted veggies or coleslaw for a well-balanced meal!
Ingredients You Need for the Best Cheddar Bay Crab Cakes
To make these Cheddar Bay Crab Cakes with Lemon Butter Drizzle, you’ll need a mix of fresh seafood, bold seasonings, and the perfect binding ingredients. Using the right ingredients ensures that your crab cakes are crispy on the outside, tender inside, and bursting with flavor.
Key Ingredients for Flavorful Crab Cakes
🦀 Lump Crab Meat – The star of the recipe! Use fresh or high-quality canned lump crab meat for the best texture and flavor. Avoid imitation crab.
🧀 Cheddar Bay Biscuit Mix – This replaces traditional breadcrumbs, adding a cheesy, garlicky twist that makes these crab cakes stand out.
🥚 Eggs – Helps bind everything together so your crab cakes hold their shape.
🥖 Mayo & Dijon Mustard – Adds moisture and a slight tang for balance.
🌿 Fresh Parsley & Green Onions – Brings a pop of freshness to complement the rich flavors.
🍋 Lemon Zest & Juice – Brightens up the crab cakes and pairs perfectly with seafood.
🧈 Butter – Used in the lemon butter drizzle for an extra rich, velvety finish.
🧄 Garlic & Old Bay Seasoning – Classic flavors that enhance the seafood taste without overpowering it.
Pro Tip: If you prefer a crispier texture, mix in a handful of panko breadcrumbs for added crunch!
The Secret Behind the Buttery Lemon Drizzle
Instead of serving these crab cakes with a basic sauce, we’re topping them with a warm, tangy lemon butter drizzle. Here’s what you’ll need:
🧈 Butter – Gives the drizzle its smooth, rich consistency.
🍋 Fresh Lemon Juice – Adds acidity and brightness to balance the richness.
🧄 Minced Garlic – Infuses the sauce with a delicious savory kick.
🌿 Chopped Parsley – For a fresh, herby touch.
Pro Tip: If you love seafood, you might also enjoy this Caprese sandwich recipe for a fresh and flavorful meal option.
Step-by-Step: How to Make Cheddar Bay Crab Cakes with Lemon Butter Drizzle
These crab cakes come together with simple steps and the right balance of ingredients for a crisp, flavorful result.
Mixing & Shaping the Crab Cakes
- Blend the Ingredients – Gently mix lump crab meat, Cheddar Bay biscuit mix, eggs, mayo, Dijon mustard, parsley, green onions, and Old Bay seasoning in a bowl. Keep the crab in chunks for the best texture.
- Let It Settle – Refrigerate the mixture for 20-30 minutes to firm up and enhance the flavors.
- Shape the Cakes – Scoop out ¼ cup portions and lightly press into patties. Avoid overpacking to keep them tender.
Cooking: Stovetop vs Oven
Pan-Frying for a Crisp Finish
✔ Best for: A golden crust and deep flavor
✔ Time: 3-4 minutes per side
- Warm a bit of butter or oil in a pan over gentle heat.
- Cook each crab cake without moving until golden, then flip carefully.
- Drain briefly on a towel-lined plate.
Tip: Let the first side cook undisturbed—this helps keep the cakes intact.
Baking for a Lighter Option
✔ Best for: A hands-off, lower-oil method
✔ Time: 20 minutes at 375°F (190°C)
- Line a baking sheet and lightly coat the crab cakes with oil.
- Bake, turning once for even color.
- Broil in the last minute for extra crispness.
Lemon Butter Drizzle
- Warm butter in a pan over low heat.
- Stir in minced garlic, cooking briefly.
- Add lemon juice, zest, and parsley, mixing until smooth.
Tip: Drizzle over the crab cakes just before serving or use as a dip.
What to Serve with These Delicious Crab Cakes?
These Cheddar Bay Crab Cakes with Lemon Butter Drizzle are packed with flavor, but pairing them with the right sides makes them even better. Whether you want something light and fresh or hearty and filling, here are some perfect side dishes to complete your meal.
1️⃣ Light & Refreshing Sides
If you want to balance the richness of the crab cakes, go for light, citrusy sides that add freshness:
- Crisp Coleslaw – The crunchy texture and tangy dressing complement the buttery crab cakes.
- Lemon Herb Arugula Salad – A simple mix of arugula, lemon juice, olive oil, and parmesan adds a refreshing contrast.
- Grilled Asparagus or Green Beans – Lightly charred vegetables bring out the crab cakes’ flavors.
- Cucumber & Tomato Salad – A fresh, juicy side with a touch of balsamic dressing.
Pro Tip: A squeeze of extra lemon juice on the side makes everything taste even brighter.
2️⃣ Hearty & Comforting Sides
For a more filling meal, try serving your crab cakes with warm, buttery sides:
- Garlic Butter Rice – Soaks up the lemon butter drizzle perfectly.
- Creamy Mashed Potatoes – A soft and velvety contrast to the crispy crab cakes.
- Cheesy Grits – A Southern classic that pairs beautifully with seafood.
- Roasted Sweet Potatoes – Adds a natural sweetness that complements the savory crab cakes.
Pro Tip: If serving with a warm side, make sure to drizzle extra lemon butter sauce over everything!
3️⃣ Bread & Dipping Sauces
Want to go all out? Try pairing your crab cakes with:
- Buttery Dinner Rolls – Perfect for soaking up extra sauce.
- Crusty French Bread – A simple but satisfying addition.
- Spicy Remoulade Sauce – A tangy, slightly spicy dip for extra flavor.
- Classic Tartar Sauce – The go-to creamy pairing for crab cakes.
Pro Tip: If serving as an appetizer, mini crab cakes with a side of remoulade make a perfect party dish.
The Perfect Meal Pairing
✔️ Looking for something light? Serve your crab cakes with a simple lemon herb salad and roasted vegetables.
✔️ Want something indulgent? Pair them with cheesy grits and garlic butter rice.
✔️ Serving a crowd? Offer a mix of fresh coleslaw, mashed potatoes, and dipping sauces for variety.
Tip : If you enjoy planning the perfect meal, you might also like these side dish ideas for lasagna for more pairing inspiration.
Tips for Crispy, Flavorful Cheddar Bay Crab Cakes
Making the perfect Cheddar Bay Crab Cakes with Lemon Butter Drizzle isn’t just about following the recipe—it’s about nailing the texture, flavor, and crispiness. Here are some expert tips to make sure your crab cakes turn out restaurant-quality every time.
1️⃣ Use Fresh Lump Crab Meat
The key to delicious crab cakes is high-quality crab meat. If possible, use fresh lump crab meat instead of canned or imitation crab. It has the best texture, making your crab cakes light and flaky instead of mushy.
Pro Tip: If using canned crab, drain it well and gently pat it dry with paper towels before mixing.
2️⃣ Don’t Overmix the Crab Mixture
Crab cakes should be moist and tender, not dense like a hockey puck. Stir the ingredients gently to keep the crab meat in large, flaky chunks instead of breaking it down too much.
Pro Tip: Mix with a spoon or fork—avoid overworking the mixture with your hands.
3️⃣ Let the Mixture Rest Before Cooking
One of the biggest mistakes people make is rushing to cook the crab cakes. Letting them chill in the fridge for at least 20-30 minutes helps the flavors blend and makes them easier to shape.
Bonus: Chilling also helps prevent the crab cakes from falling apart when cooking.
4️⃣ Get the Perfect Crispy Crust
If you love golden, crispy crab cakes, the cooking method matters:
✔️ Pan-frying creates the crispiest crust with a buttery crunch.
✔️ Baking is a healthier option but won’t be as crispy—brushing with oil or melted butter helps.
✔️ Air frying gives you the best of both worlds—crispy outside, tender inside!
Pro Tip: Use a hot pan when frying so the crab cakes form a crust before soaking up too much oil.
5️⃣ Serve with the Right Sides & Toppings
Crab cakes are amazing on their own, but pairing them with the right sides and toppings makes them even better.
✔️ Fresh lemon wedges – Brightens the flavors
✔️ Coleslaw – Adds crunch and balances richness
✔️ Garlic butter rice – Soaks up the lemon butter drizzle
✔️ Spicy remoulade or tartar sauce – For a creamy dipping option
Pro Tip: Looking for more ways to make homemade meals better? Check out this guide on egg storage to keep your ingredients fresh.
Frequently Asked Questions About Cheddar Bay Crab Cakes with Lemon Butter Drizzle
What’s the best way to reheat crab cakes?
For the crispiest texture, reheat in an air fryer or oven at 350°F (175°C) for 8-10 minutes. Avoid microwaving, as it can make them soft and soggy.
Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for about 20 minutes, flipping halfway through. They won’t be as crispy as pan-fried crab cakes, but they’ll still be delicious.
Final Thoughts: The Perfect Cheddar Bay Crab Cakes for Any Occasion
These Cheddar Bay Crab Cakes with Lemon Butter Drizzle are a must-try for seafood lovers. They’re:
✔️ Crispy on the outside, tender inside
✔️ Packed with bold cheddar-garlic flavor
✔️ Easy to make and perfect for any occasion
Whether you serve them as an appetizer, main course, or part of a seafood feast, these crab cakes are guaranteed to impress. Try them today and enjoy the perfect balance of cheesy, garlicky, and buttery seafood goodness!
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Cheddar Bay Crab Cakes with Lemon Butter Drizzle
- Total Time: 50 minutes
- Yield: 6–8 crab cakes 1x
Description
These Cheddar Bay Crab Cakes with Lemon Butter Drizzle are crispy on the outside, tender inside, and packed with cheesy, garlicky flavor. Topped with a buttery lemon drizzle, they make a perfect main course or appetizer.
Ingredients
For the Crab Cakes:
- 1 lb lump crab meat
- ½ cup Cheddar Bay biscuit mix
- 1 egg
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp chopped parsley
- 2 tbsp chopped green onions
- 1 tsp Old Bay seasoning
- 2 tbsp butter or oil (for frying)
For the Lemon Butter Drizzle:
- ¼ cup butter
- 1 clove garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp chopped parsley
Instructions
For the Crab Cakes:
- In a bowl, gently mix crab meat, biscuit mix, egg, mayo, Dijon mustard, parsley, green onions, and Old Bay seasoning.
- Chill the mixture for 20-30 minutes to firm up.
- Form into ¼ cup-sized patties, pressing lightly.
Cooking Options:
Pan-Frying:
- Heat butter or oil in a pan over medium heat.
- Cook crab cakes for 3-4 minutes per side until golden and crisp.
- Transfer to a paper towel-lined plate.
Baking:
- Set oven to 375°F (190°C) and place crab cakes on a lined baking sheet.
- Lightly coat with oil and bake for 20 minutes, flipping halfway.
For the Lemon Butter Drizzle:
- Melt butter in a small pan over low heat.
- Stir in garlic and cook briefly until fragrant.
- Add lemon juice, zest, and parsley, mixing well.
- Drizzle over crab cakes before serving.
Notes
Enjoy these Cheddar Bay Crab Cakes with Lemon Butter Drizzle hot and fresh with your favorite sides!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-Fried / Baked
- Cuisine: Seafood
Nutrition
- Serving Size: 1 crab cake
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg