1️⃣ Prepare the Meat Sauce

✔️ Heat olive oil in a large pan and sauté garlic and onions until fragrant.
✔️ Add ground beef or sausage and cook until browned.
✔️ Stir in marinara sauce and Italian seasoning. Simmer for 15-20 minutes.

2️⃣ Mix the Ricotta Filling

✔️ In a bowl, combine ricotta cheese, eggs, parmesan, and a pinch of salt.

3️⃣ Assemble the Lasagna

✔️ Spread a thin layer of sauce at the bottom of a baking dish.
✔️ Add a layer of Barilla lasagna noodles (no need to pre-boil if using oven-ready sheets).
✔️ Spread ricotta mixture over the noodles, followed by meat sauce and mozzarella.
✔️ Repeat the layers 2-3 times, finishing with sauce and shredded cheese.

4️⃣ Bake the Lasagna

✔️ Cover with foil and bake at 375°F (190°C) for 30 minutes.
✔️ Remove foil and bake for another 15 minutes until the cheese is golden and bubbly.

5️⃣ Let it Rest & Serve

✔️ Let lasagna sit for 10-15 minutes before slicing for perfect layers.
✔️ Serve hot with garlic bread, salad, or your favorite side dish!