1️⃣ Preheat & Prep

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2️⃣ Mix Wet Ingredients

• In a large bowl, beat together butter, granulated sugar, and brown sugar until fluffy.
• Add in the eggs one at a time, followed by the vanilla extract.

3️⃣ Combine Dry Ingredients

• In another bowl, whisk together flour, baking soda, and salt.
• Gradually mix the dry ingredients into the wet ingredients.

4️⃣ Fold in Cherries & Chocolate Chips

• Gently stir in the chocolate chips and chopped dried cherries until evenly distributed.

5️⃣ Scoop & Bake

• Scoop dough onto the baking sheet, leaving space between each cookie.
• Bake for 9-12 minutes or until edges are light golden brown.

6️⃣ Cool & Enjoy

• Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack.