Paella is one of Spain’s most famous dishes—a vibrant, one-pan meal filled with rich flavors, bold spices, and perfectly cooked rice. While seafood paella is well-known, this chicken and chorizo paella variation is just as delicious! It combines smoky chorizo, tender chicken, and aromatic saffron-infused rice, creating a hearty and satisfying meal.
In this guide, you’ll learn how to make an authentic chicken paella recipe, from choosing the best ingredients to mastering the cooking process. Whether you’re a beginner or a seasoned home cook, this recipe will help you achieve perfect paella every time! 🍽️✨
Table of Contents
What Is Chicken and Chorizo Paella?
Paella is a traditional Spanish rice dish that originates from Valencia, Spain. While the original versions often feature seafood, this chicken and chorizo paella is a heartier variation that highlights bold, smoky flavors.
The Origins and History of Paella
Paella dates back to the mid-19th century, when farmworkers in Valencia cooked rice dishes over open fires, using whatever ingredients were available. Over time, the dish evolved into different variations, including:
- Paella Valenciana – The most traditional form, made with rabbit, chicken, and green beans.
- Seafood Paella – A coastal favorite, packed with shrimp, mussels, and squid.
- Chicken and Chorizo Paella – A flavorful, protein-rich version that’s easy to make at home.
🔹 Fun Fact: While traditionalists argue that chorizo doesn’t belong in paella, many home cooks love the smoky depth it adds to the dish!
Why Chicken and Chorizo Make the Perfect Pair
The combination of chicken and chorizo works so well in paella because:
✅ Chorizo releases flavorful oils that infuse the rice with smoky, spicy notes.
✅ Chicken stays tender while absorbing all the delicious spices.
✅ Both proteins balance the dish and make it incredibly satisfying.
Now that you know why this dish is so special, let’s go over the essential ingredients for making it at home.
Essential Ingredients for Chicken and Chorizo Paella
A great paella starts with high-quality ingredients that bring out its rich, authentic flavors. Here’s everything you’ll need to make a delicious chicken and chorizo paella at home!
Choosing the Right Chorizo for Maximum Flavor
Chorizo adds a smoky depth to paella, but not all chorizo is the same:
✅ Spanish chorizo (cured and firm) – The best option! It releases flavorful oils while cooking.
✅ Mexican chorizo (soft and raw) – Spicier and softer but can be used if cooked separately first.
For an authentic chicken paella recipe, Spanish chorizo is ideal because it holds its shape and enhances the dish’s flavor.
Which Rice Is Best for Paella?
The type of rice you choose will determine the texture of your paella:
✔️ Bomba rice – The best option! Absorbs liquid without getting mushy.
✔️ Calasparra rice – Another great Spanish variety, slightly larger grains.
✔️ Arborio rice – Works in a pinch but makes the dish creamier, like risotto.
❌ Long-grain rice – Not recommended; it doesn’t absorb liquid properly.
Vegetables and Spices That Enhance the Dish
A well-balanced paella includes a mix of fresh vegetables and bold spices:
🫑 Bell peppers – Adds sweetness and vibrant color.
🍅 Tomatoes – Creates a rich base when cooked with onions and garlic.
🧄 Onions & Garlic – Essential for building deep, savory flavor.
🌶️ Paprika & Saffron – The heart of paella seasoning, adding warmth and aroma.
🌱 Green peas – Optional, but adds a pop of freshness.
Bell peppers bring both sweetness and depth to paella. If you enjoy their rich flavor, try them in other dishes, such as old-fashioned stuffed bell peppers!
How to Make Authentic Chicken and Chorizo Paella
Now that we have all the ingredients, let’s go through the step-by-step process of making a delicious chicken and chorizo paella. Follow these simple steps for a rich, flavorful, and perfectly cooked dish!
Step-by-Step Cooking Instructions
1️⃣ Sear the Chicken and Chorizo
- Warm 2 tablespoons of olive oil in a large pan over medium heat.
- Sear chicken thighs (or breasts) for 3–4 minutes per side until golden.
- In the same pan, add sliced chorizo and cook for 2–3 minutes until it releases its oils and becomes slightly crispy.
2️⃣ Sauté the Vegetables
- Lower the heat to medium and add chopped onions, garlic, and bell peppers to the pan. Sauté for 3–4 minutes until softened.
- Stir in diced tomatoes and cook for another 2 minutes until the mixture thickens slightly.
3️⃣ Toast the Rice for Extra Flavor
- Add 1 ½ cups of Bomba or Calasparra rice to the pan and stir for 1 minute to coat it in the oils and flavors.
- Sprinkle in 1 teaspoon of paprika and a pinch of saffron for that signature golden color.
4️⃣ Simmer with Broth
- Pour in 4 cups of chicken broth, stirring gently to distribute the rice evenly.
- Return the chicken to the pan, nestling it into the broth.
5️⃣ Let It Cook Without Stirring
- Reduce the heat to low and let the paella cook without stirring for 18–20 minutes until the rice absorbs the liquid.
- If needed, rotate the pan occasionally for even cooking.
6️⃣ Create the Crispy Socarrat (Golden Crust)
- Increase the heat to medium-high for the last 2 minutes to form a crispy layer of rice at the bottom, known as the socarrat.
- Once you hear a slight crackling sound, remove the pan from heat.
7️⃣ Let It Rest and Serve
- Cover the pan with a clean towel and let the paella rest for 5 minutes.
- Top with fresh parsley and lemon wedges before serving.
🔹 Tip: Authentic paella is all about flavor layering—allowing the rice to absorb the seasonings without stirring too much.
If you love rich, comforting meals, you might also enjoy pastina soup, another simple yet flavorful dish!
Tips for Achieving the Perfect Paella Texture
Making chicken and chorizo paella is simple, but getting the perfect texture takes a little technique. Follow these tips to ensure your paella turns out rich, flavorful, and perfectly cooked every time!
Don’t Stir the Rice While Cooking
Unlike risotto, paella should not be stirred once the broth is added. This allows the rice to absorb the liquid evenly and form the iconic crispy layer (socarrat) at the bottom.
Use the Right Pan for Best Results
A wide, shallow pan is best for paella because it allows the rice to cook evenly. If you don’t have a traditional paella pan, use a large non-stick skillet or a stainless-steel pan.
Let the Socarrat Develop for Extra Flavor
The socarrat (crispy rice at the bottom) is one of the best parts of paella. To achieve this:
✔️ Cook over low heat to let the rice absorb the broth.
✔️ In the final 2 minutes, increase the heat slightly until you hear a light crackling sound—this means the socarrat is forming!
Don’t Overload the Paella with Too Many Ingredients
While it’s tempting to add a lot of toppings, paella is about balance. Keep it simple with:
✅ Chicken & chorizo for protein
✅ Bell peppers & tomatoes for sweetness
✅ Saffron & paprika for rich color and flavor
Serve Paella Fresh for the Best Taste
Paella is best served immediately after resting for a few minutes. If you need to store leftovers, reheat them in a pan, not a microwave, to keep the rice from getting mushy.
Variations of Chicken and Chorizo Paella
While chicken and chorizo paella is already packed with flavor, there are many ways to customize the dish to suit different tastes. Here are some delicious variations to try!
Adding Seafood for a Surf-and-Turf Twist 🦐🐟
Want to add a coastal touch to your paella? Try mixing in seafood for a surf-and-turf combination!
✔️ Shrimp – Adds sweetness and cooks quickly in the broth.
✔️ Mussels or Clams – Steam them directly in the pan for extra flavor.
✔️ White Fish – A mild, flaky fish like cod or sea bass works well.
🔹 Tip: If adding seafood, place it on top of the paella during the last 5 minutes of cooking so it stays tender.
Spicy Chicken and Chorizo Paella with Extra Heat 🌶️🔥
Love a spicy kick? Turn up the heat with these simple tweaks:
🌶️ Add red pepper flakes or cayenne pepper to the broth.
🌶️ Use extra-spicy chorizo for deeper flavor.
🌶️ Drizzle with spicy aioli or sriracha before serving.
This variation is great for those who enjoy bold, smoky flavors with a hint of heat!
A Vegetarian-Friendly Alternative Without Meat 🥦🍅
Want to enjoy paella without chicken or chorizo? Try this vegetarian version loaded with fresh ingredients:
✅ Swap chicken for chickpeas or mushrooms for a hearty texture.
✅ Use vegetable broth instead of chicken broth.
✅ Add more vegetables like zucchini, roasted bell peppers, and artichokes.
Even without meat, this version stays rich, flavorful, and satisfying!
Paella is all about customization, just like other dishes that focus on texture and flavor balance, such as Crispy Rice Bowls, which offer endless topping and seasoning possibilities
Short FAQs – Answering Common Paella Questions
Here are answers to some of the most common questions about chicken and chorizo paella, helping you perfect the dish with ease!
Should You Put Chorizo in Paella?
While traditional Valencian paella doesn’t include chorizo, many modern recipes do! Chorizo adds a smoky, slightly spicy depth to the dish, making it a delicious addition. If you prefer a more authentic chicken paella recipe, you can leave it out, but many people love the extra flavor it brings.
What Is the Secret Ingredient in Paella?
The key ingredient in paella is saffron! This spice gives paella its signature golden color and a delicate, earthy flavor. To enhance the taste even more, a good homemade broth and smoked paprika also make a big difference.
What Not to Put in Paella?
There are a few things paella purists say should never be added:
❌ Onions – They release too much moisture and affect the rice texture.
❌ Overpowering Spices – Strong flavors like curry powder or too much garlic can mask the traditional taste.
❌ Overcooked Seafood – If using shrimp or mussels, add them at the end to keep them tender.
What Are the Three Types of Paella?
There are three main types of paella:
1️⃣ Paella Valenciana – The most traditional version, made with chicken, rabbit, green beans, and saffron.
2️⃣ Seafood Paella – A coastal favorite, loaded with shrimp, mussels, squid, and fish.
3️⃣ Mixed Paella (Paella Mixta) – A fusion of meat and seafood, often including chicken, chorizo, shrimp, and vegetables.
Final Thoughts – Enjoying Chicken and Chorizo Paella Anytime
Making chicken and chorizo paella at home is easier than you think! With the right ingredients, proper cooking techniques, and a little patience, you can create a dish that’s packed with flavor and perfect for any occasion.
✨ Key Takeaways:
✅ Use Spanish chorizo for the best smoky flavor.
✅ Bomba or Calasparra rice ensures the perfect paella texture.
✅ Don’t stir the rice once the broth is added—this helps develop the crispy socarrat.
✅ Let the paella rest for a few minutes before serving to allow the flavors to settle.
✅ Customize it to your taste by adding seafood, extra spices, or more vegetables.
Whether you’re making a classic chicken paella recipe authentic to Spanish tradition or adding your own creative twist, this dish is a crowd-pleaser that brings people together!