Name: Peach Crumble Recipe
Prep time: 15 min
Cook time: PT-483767H45M2S
Total time: PT-483767H45M2S
Cuisine: American
Ingredients: Fresh or canned peaches (peeled and sliced); Granulated sugar; Brown sugar; Cornstarch; Lemon juice; Cinnamon; All-purpose flour; Brown sugar; Granulated sugar; Cold butter (cubed); Cinnamon; Salt

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A Warm & Comforting Classic

There’s nothing better than a warm, homemade peach crumble recipe—juicy peaches, a golden buttery topping, and just the right touch of cinnamon. It’s simple, comforting, and tastes like a hug in every bite.

I still remember the first time I made one—the sweet aroma filled the kitchen, and waiting for it to cool felt impossible. But that first bite? Pure magic.

If you love easy desserts that come together effortlessly but taste incredible, this peach crumble recipe is for you! Let’s get baking. 🍑✨

A spoon scooping a bite of warm peach crumble recipe from a dish.

What Is Peach Crumble?

A peach crumble is a classic fruit dessert made with sliced peaches, topped with a buttery, crumbly mixture of flour, sugar, and butter. Unlike peach cobbler, which has a biscuit or dough topping, crumble toppings are crispier and more textured.

This dessert is versatile, simple, and perfect for summer when peaches are at their sweetest and juiciest. However, you can enjoy it year-round by using frozen or canned peaches.

Why You’ll Love This Peach Crumble Recipe

✅ Easy to Make – No fancy techniques or equipment required!
✅ Uses Simple Ingredients – Everything you need is probably in your pantry.
✅ Customizable – Adjust the sweetness, add nuts, or swap fruits.
✅ Perfect for Any Occasion – A warm, comforting dessert for family gatherings or casual treats.

💡 Pro Tip: If you’re in the mood for something richer, these butterscotch brownies are the perfect chewy and buttery treat to enjoy alongside your peach crumble!

How to Make Peach Crumble

Creating the perfect peach crumble recipe is super easy! It comes down to three key steps:

1️⃣ Preparing the Peaches – Fresh, frozen, or canned? What’s best?
2️⃣ Making the Crumble Topping – The secret to a perfect crispy texture.
3️⃣ Baking to Perfection – Golden, bubbly, and irresistibly good!

Fresh peaches being sliced on a wooden cutting board.

Step 1: Preparing the Peaches

The base of a great peach crumble starts with sweet, juicy peaches. Here’s how to prepare them:

🍑 Fresh Peaches – If using fresh peaches, peel and slice them. If they’re firm, a quick boil-and-peel method makes skin removal easier.

🧊 Frozen Peaches – No need to thaw! Just toss them with sugar and let them soften while baking.

🥫 Canned Peaches – Drain well to avoid excess liquid, which can make the crumble soggy.

💡 Pro Tip: Adding a squeeze of lemon juice enhances the peach flavor and prevents browning.

Step 2: Making the Crumble Topping

A bowl of flour, butter, and sugar being mixed for a crumble topping.

The best part of any peach crumble is the buttery, golden topping! Here’s what you’ll need:

✔️ Flour – The base for structure.
✔️ Brown Sugar – Adds sweetness and a caramel-like richness.
✔️ Butter – Cold, cubed butter gives the crumble a crispy texture.
✔️ Cinnamon & Nutmeg – Warm spices that complement peaches perfectly.

🔹 Mix everything together until you get coarse, pea-sized crumbs.

Step 3: Baking to Perfection

A peach crumble recipe baking in the oven with a golden top.

Time to assemble and bake!

1️⃣ Layer the peaches in a baking dish.
2️⃣ Sprinkle the crumble topping evenly over the peaches.
3️⃣ Bake at 375°F (190°C) for 35-40 minutes until golden brown and bubbly.

Best Ways to Serve Peach Crumble

A warm, golden peach crumble is delicious on its own, but you can take it to the next level with these serving ideas:

A warm serving of peach crumble topped with vanilla ice cream.

🍦 With Ice Cream – A scoop of vanilla ice cream melting over the warm crumble is pure bliss.
🥛 With Whipped Cream – Light and airy whipped cream adds a creamy contrast.
🍯 Drizzle of Honey or Maple Syrup – Adds an extra layer of sweetness.
☕ With Coffee or Tea – A perfect pairing for an afternoon treat.

💡 Pro Tip: If you’re a fan of fruity desserts, you might also love these cherry chip cookies, which offer a delightful mix of sweet cherries and chocolate in every bite!

How to Store & Reheat Peach Crumble

If you have leftovers (which might not happen!), here’s how to store and reheat your peach crumble while keeping it crispy:

Refrigerating

✔️ Let the crumble cool completely, then cover with foil or plastic wrap.
✔️ Store in the fridge for up to 4 days.

Freezing

✔️ Wrap the fully cooled crumble tightly in plastic wrap and foil.
✔️ Freeze for up to 3 months.
✔️ Thaw overnight in the fridge before reheating.

Reheating for the Best Texture

🔥 Oven (Best Method) – Reheat at 350°F (175°C) for 10-15 minutes until warm and crispy.
⚡ Microwave (Quick Option) – Heat in 30-second intervals, but note that the topping may soften.

Pro Tips for the Perfect Peach Crumble

A great peach crumble recipe is all about getting the balance right—tender, juicy peaches with a crisp, golden topping. Here are some expert tips to make sure your crumble is flavorful, perfectly textured, and absolutely delicious every time! 🍑✨

1️⃣ Choosing the Right Peaches

The best peach crumble starts with good-quality peaches. Here’s what to look for:

✔️ Fresh Peaches (Best Choice) – Choose ripe but firm peaches for the best texture.
✔️ Frozen Peaches – No need to thaw! Just toss them with sugar and cornstarch before baking to absorb any excess moisture.
✔️ Canned Peaches – If using canned, drain the syrup completely to prevent an overly sweet or soggy crumble.

💡 Pro Tip: If fresh peaches are slightly underripe, leave them at room temperature for a day or two to soften. For quicker ripening, place them in a paper bag with a banana! 🍌

2️⃣ How to Get the Perfect Crumble Topping

The crumble topping is what makes this dessert so irresistible! Here’s how to make sure it’s buttery, crispy, and golden:

✔️ Use Cold Butter – Cold butter creates flaky, crisp crumbs. Soft or melted butter results in a greasy, dense topping.
✔️ Mix Until Coarse Crumbs Form – The texture should be like wet sand or small pea-sized pieces. Don’t overmix!
✔️ Brown Sugar for Depth – Brown sugar adds a rich caramel flavor that pairs beautifully with peaches.
✔️ A Touch of Cinnamon & Nutmeg – These spices enhance the flavor and give a warm, cozy taste.

💡 Pro Tip: If you want an extra crunch, add ½ cup of chopped pecans or almonds to the topping before baking! 🌰

3️⃣ How to Prevent a Soggy Crumble

Nobody wants a watery or mushy crumble. Here’s how to keep it crispy:

✔️ Use Cornstarch – Toss the peaches with 1-2 tablespoons of cornstarch to thicken the juices as they bake.
✔️ Bake at the Right Temperature – 375°F (190°C) is ideal for a golden-brown topping without overcooking the fruit.
✔️ Don’t Overcrowd the Baking Dish – Spread the peaches evenly to allow proper evaporation.
✔️ Let it Cool Before Serving – The juices need time to thicken after baking, so let the crumble rest for 10-15 minutes before digging in.

💡 Pro Tip: If you accidentally make the topping too wet, add an extra tablespoon of flour and mix again!

4️⃣ Customizing Your Peach Crumble

One of the best things about a peach crumble recipe is that it’s easily customizable! Here are some fun ways to make it your own:

🍓 Add Berries – Mix in blueberries, raspberries, or blackberries for extra color and sweetness.
🥜 Nutty Crunch – Add chopped walnuts or pecans to the crumble topping.
🍯 Honey Drizzle – A drizzle of honey or maple syrup enhances the natural sweetness.
🍊 Citrus Twist – A zest of lemon or orange brightens up the flavor.
🥧 Make It Gluten-Free – Swap regular flour for almond flour or a gluten-free blend.

💡 Pro Tip: If you’re looking for an even simpler dessert? Try this 3-ingredient dessert that comes together effortlessly and is just as delicious!

FAQs About Peach Crumble Recipe

What is the difference between a peach crumble and a peach crisp?

The main difference is the topping. A crumble has a buttery, streusel-like topping made with flour, sugar, and butter, while a crisp includes oats for a crunchier texture.

Is it better to use canned or frozen peaches for cobbler?

Both work well! Frozen peaches taste more like fresh when baked, while canned peaches provide a softer texture. If using canned, make sure to drain the syrup to avoid excess sweetness.

What ingredient makes a crisp different from a cobbler?

A crisp has a crunchy oat topping, while a cobbler has a biscuit or cake-like topping instead.

What is cobbler dough made of?

Cobbler dough is made from flour, sugar, butter, baking powder, and milk. It creates a fluffy, cake-like topping instead of a crumble.

Final Thoughts – Enjoy Your Homemade Peach Crumble!

A close-up of a spoon lifting a bite of peach crumble.

This peach crumble recipe is the ultimate easy dessert—sweet, buttery, and comforting. Whether you’re making it for a family gathering or just treating yourself, this dish is guaranteed to impress.

Make sure to save this recipe and try different variations like adding berries, nuts, or a touch of caramel. No matter how you serve it, one thing’s for sure—this peach crumble will be a favorite! 🍑💛

Share the Joy! 😋

Peach Crumble Recipe – Sweet, Buttery & Easy Dessert

A Warm & Comforting Classic

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