Description
This peach crumble recipe is the perfect combination of juicy, caramelized peaches and a buttery, golden crumble topping. With a hint of cinnamon and brown sugar, this dessert is warm, comforting, and incredibly easy to make. Serve it warm with a scoop of vanilla ice cream for the ultimate treat! 🍑✨
Ingredients
- Fresh or canned peaches (peeled and sliced)
- Granulated sugar
- Brown sugar
- Cornstarch
- Lemon juice
- Cinnamon
- All-purpose flour
- Brown sugar
- Granulated sugar
- Cold butter (cubed)
- Cinnamon
- Salt
Instructions
1️⃣ Prepare the Peaches:
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix sliced peaches, sugar, cornstarch, lemon juice, cinnamon, and vanilla extract.
- Transfer the peach mixture into the greased baking dish.
2️⃣ Make the Crumble Topping:
- In another bowl, combine flour, sugars, cinnamon, and salt.
- Add cold butter cubes and mix using a fork or your hands until crumbly, pea-sized pieces form.
3️⃣ Assemble & Bake:
- Sprinkle the crumble topping evenly over the peaches.
- Bake for 35-40 minutes, or until the top is golden brown and crispy.
- Let it cool for 10-15 minutes before serving.
Notes
✔️ Using Canned or Frozen Peaches? Drain canned peaches well. If using frozen, no need to thaw—just toss with sugar and cornstarch.
✔️ Want Extra Crunch? Add chopped pecans or walnuts to the crumble topping.
✔️ How to Store: Refrigerate for up to 4 days or freeze for 3 months. Reheat in the oven at 350°F for 10 minutes for best texture.
✔️ Best Served With: Vanilla ice cream, whipped cream, or a drizzle of honey. 🍯
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 280 kcal
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg